Our annual
AFTER CHRISTMAS EXTRAVAGANZA
begins in-store
Wednesday January 5th
10 AM
Enjoy up to 70% off!!!
• HOLIDAY DECOR • LIGHTING • DECOR • TEXTILES • KITCHEN
• BATH & BODY • ACCESSORIES • JEWELRY

In a large mixing bowl mix egg white and water.
Beat the egg white and water until foamy but not stiff, not going for meringue here, just a nice airy glaze. Gently toss the pecans in the egg white foam.
Mix the dry ingredients in a separate bowl. If you're feeling adventurous add some cayenne or crushed rosemary.
Toss the pecans with the dry ingredients until all are evenly coated.
Spread the pecans in a single layer on the baking sheet. Bake for one hour, stirring occasionally so that all sides of the pecans get their crispy goodness going on. Allow to cool, stirring while cooling keeps them from sticking to the pan too.
Here they are...ready to eat! They make a beautiful Christmas gift packaged in cellophane bags and tied with ribbon or sealed with monogrammed stickers (so the recipient know who's kitchen they came from!). Enjoy!







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