Cranberry Salsa! Now that cranberries are back at the grocery store we'll be going through bowl after bowl! I know I know, sounds strange but trust me, you're
going to fix this every year during the holidays. It's full of amazing,
bright flavors that burst in your mouth. During Christmas cut tree
shapes out of spinach tortillas using cookie cutters. Bake or fry in hot
oil for tree shaped chips to serve with the salsa. For New Year's? A
champagne bottle shape?1 bag (12 oz) fresh cranberries
1 Granny Smith apple, peeled, cored and cut in eighths
1/2 large red pepper, cut in large chunks
1/2 medium red onion, cut in large chunks
3/4 cup sugar
1/3 cup apple juice
3 tbsp chopped fresh cilantro
2 tbsp chopped pickled jalapeno pepper
1 tsp grated lime zest
Put cranberries, apple, red pepper and onion in food processor; pulse till chopped. Transfer to a large glass bowl. Stir in remaining ingredients till blended. Cover and refrigerate, or spoon into crocks or jars and refrigerate.
