Check out a few of our favorites!
For the chef (or a family member addicted to the Food Network, fresh from a California farm, bay laurel leaf wreaths.
How about arriving with this turkey plate piled high with iced cut out sugar cookies of turkeys? Ole Tom would approve!
Or a jar of imported French chestnut jam...over warm brie...to die for!
These felted wool wine bags are a much more stylish option than that brown paper bag. Come on, get some style on that bottle!
How about an unusual vintage butter server with wonderful lion head legs. Love it!
A gleaming set of vintage wine glasses, perfect for the vintage table setting.
So fun! A vintage bar keep's tray!
Beautiful in groups of three,Aspen Bay's renowned pinecone candles are scented heavily with spa quality fragrances.
If you can't stay to wash the dishes maybe they won't call you quite so many colorful names if you show up with a bottle of Holiday Greenery dish soap.